How the Commercial Rosin methods are done Wow no wonder people think I talk too much. ![]() Once the heads of the trichomes are opened up those precious terpenes will evaporate with the water you're trying to remove. Oh and good luck getting the water out at that point. Too much water and it'll splatter when you dab. That tiny bit if water in the hash helps that beautiful rosin come out. The relative humidity of your hash while you squish is very important! After all this work you don't want to get half your yield of a lower quality product. Try to finish drying in 1-3 days.īefore you squish you can use a 58-62% boveda or let it sit out in a similar humidity room. You want small broken up pieces or it will take a week to dry. I'll just break up the hash with gloves when it gets to this point several hours in where I roll/squish the hash between my fingers and if done right it will fluff out exposing the inside to air. Warm air holds more water so rh drops and hash dries faster.Īs for grating or micro planeing (that looks wrong I can't spell or Grammer) I suck as this. That's when it gets really dry everywhere especially indoors where the air warmed up. I personally wait for cold weather patterns to make my bubble. If you live somewhere cold and dry this is much easier. As you cool the air down and because colder air holds less water the humidity goes up. I find it's easier to drop the humidity in the room it dries in if it's warmer. Warm air dries quicker but oxidises quicker too. If the air is cold it will oxidize slower but also dry slower increasing exposure time. You want to dry as quickly as possible to reduce oxidation if you want the lightest color possible. Before I would just use lots of paper towels that I exchanged here and there with a dehumidifier blowing warm air over. Only in the last couple years have I gotten into rosin where drying seems to be more important than ever. This is probably the area I struggle the most with. 5-10 minutes for fresh/fresh frozen and 15-30 minutes for dry. Random tip: let your plant material soak in the ice cold water before stirring. If it's contaminated there will be too much leaf and you won't have that oily paste consistency. If it's good you'll have squished the trichome heads into a puddy like paste. Continue kneeding and squeezing absorbing the remaining water through your skin until it's basically dry. ![]() Take a quarter pea size or dab size piece in between your fingers and squeeze the water out. ![]() When the hash is on your screen to dry but still wet you can do the following. You wash pull wash pull wash pull until the quality isn't worth pulling anymore.Īt first you won't know the quality until you see a green tint in the hash. The longer you wash your mix the more leaf that will make it into your hash. You could still use a 32g brute and drain into the 5 gallon bags. Why use large bags? You don't have to but the 25 bag drains really slow. Keep everything cold so it stays the consistency of sand.Īnother tip: I rinse the bubble with clean cold water using a sprayer right before collecting after the bags are pulled and drained. You don't want the hash sticking to your bags and clogging it. The second being all about maintaining low temp while using plenty of clean water to sift or separate the material. The first part being all about time, temperature and agitation. Knocking the heads off and collecting them. Random tip: no brown crispy leaves at all.Īlso think of the washing process as two parts. You're going to contaminate your bubble really fast with that thing. Washing machine might be ok if you use the right amount of ice, don't over pack it and pull after a couple minutes. I do the 20g bags in 32 gallon brutes but it depends on how much material you have.
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